Ingredients
- 4 tsp. chocolate syrup
- 8 OREO Cookies, divided
- 1 cups milk
- 2 cups vanilla ice cream, softened
Instructions
- Spoon 1 tsp. syrup into each of 4 glasses. Roll each glass to coat bottom and inside of glass. Finely chop 4 cookies; set aside.
- Quarter remaining cookies; place in blender. Add milk and ice cream; blend until smooth.
- Pour into prepared glasses; top with chopped cookies. Serve immediately.
By Uzma Umer Abbasi
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