Fine Dining Etiquette

Table Etiquette

Setting the Table
Common side work procedures will often include arranging table settings for the next set of patrons, polishing flatware and folding cloth napkin into suitable designs. Formal dinner settings can include up to 20 pieces of dinnerware for just one guest, and with so many plates, utensils and glasses, it can seem confusing as to what to place where.

 

Table settings are always arranged for right handed people. In a clockwise direction you’ll find the following: wine and water glasses,spoons, knives and dinner plates with the napkin placed on top, dinner forks, bread plates and butter knife, and ending with the dessert spoon and dessert fork. There may be additional pieces such as cups and saucers or specialty utensils like seafood forks depending upon the menu.

• TIP- Always make sure tablecloth are free of wrinkles and stains, and seams should be faced down. Allow the same amount of overhang on each side of the table.
• TIP- When setting the table, hold glasses by the stem and cutlery from the middle to minimize the appearance of finger prints. 
  
  Serving the Table- Most upscale dinners will include 5 courses, encompassing an appetizer,soup salad, entree, and dessert. Many formal restaurants practice the open hand service method, which means that a server’s arms are never to be crossed in front of a guest, and food is always served from the guest’s left side. Plates should be rotated when being served so the protein of a dish is facing the guest, as opposed to a vegetable
   
• TIP -Have a warm manner but not over friendly. Great service is a subtle art form.
  
   Clearing the Table- There are some signs to gauge when customers are done with their meals in fine dining restaurants. Napkins will be put back on the table, and cutlery is often placed in a vertical position on top of a patron’s dinner plate. If customers need to get up from the table to use the restroom, or make a phone call, napkins are placed on the chair to indicate the meal is not yet finished. Removal of plates should always be conducted from the right of the guest
  
  
  
  
  
  
  
  
  

  Important Tips to Remember:

• Ladies are always served first
• Never eat, drink, or chew gum in front of guests
• Always exhibit proper posture- Do not slouch, cross your arms, or leave your hands in your pockets while on service

post by Aisha Asad